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Enzymes

Supported Reagents

Name Cleave Don't cleave N or C term
Trypsin KR P C
Arg-C R P C
Asp-N BD   N
Asp-N_ambic DE   N
Chymotrypsin FYWL P C
CNBr M   C
Formic_acid D   C & N
Lys-C K P C
Lys-C/P K   C
PepsinA FL   C
Tryp-CNBr KRM P C
TrypChymo FYWLKR P C
Trypsin/P KR   C
V8-DE BDEZ P C
V8-E EZ P C
CNBr+Trypsin M   C
KR P C
None see notes
semiTrypsin see notes

Up to 9 missed cleavage sites can be allowed, according to the Missed Cleavages parameter.

"None" means that Mascot will search each protein sequence for every sub-sequence which meets the other search criteria. "semiTrypsin" means that Mascot will search for peptides that show tryptic specificity (KR not P) at one terminus, but where the other terminus may be a non-tryptic cleavage.

When a protein is cleaved by the commonly used enzymes, the new C terminus gains a hydroxyl group, while the new N terminus gains a hydrogen. The activity of CNBR (cyanogen bromide) is unusual in that cleaves on the C-terminal side of methionine, converting it to a homoserine. Under acidic conditions, homoserine generally cyclises to the lactone form, which does not require any terminating group. In Mascot, when CNBr is chosen as the cleavage agent, you also need to specify homoserine (Met->Hse) or homoserine lactone (Met->Hsl) as variable modifications.

Peptide Size Distribution

If we make the (fairly accurate) assumption that the proteins in a database can be treated as composed of truly random sequences of the 20 standard amino acids, then it is straightforward to calculate the peptide size distribution to be expected from any given enzyme.

In the following graph, peptide size distributions are plotted for limit digests of chymotrypsin (assumed to cleave at FWYLMH), trypsin, and cyanogen bromide:

peptide size distribution

It can be seen that the high specificity cleavage reagent, CNBr, produces a relatively flat distribution of peptide sizes, ideal for fingerprinting by MALDI. In the case of the low specificity enzyme, chymotrypsin, less than 1% of all peptides are longer than 20 residues and 70% are between 1 and 5 residues. In a mass spectrum, peaks for these peptides would be crowded together into the low mass region, resulting in extensive overlapping.

Trypsin is somewhere in between, with 10% of peptides longer than 20 residues. Because of the relative scarcity of these larger peptides, it is the higher experimental mass values which provide greatest discrimination in a peptide mass fingerprint.

 
 
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